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Kefir grains are small white balls containing billions of microorganisms that transform milk into kefir. These grains allow you to obtain a probiotic fermented drink that can improve digestion and strengthen the immune system.
The more kefir you make, the more grains you have. The more grains you have, the more you can share the know-how to make this nutritious and tasty drink!
The more kefir you make, the more grains you have. The more grains you have, the more you can share the know-how to make this nutritious and tasty drink!
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